Eat dry glutinous rice balls

2024-07-01 08:08:53  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 100g )
Milk ( 1 box )
Black Sesame seeds ( appropriate amount )
White sugar ( appropriate amount )
Cooked soybean flour ( appropriate amount )
Vegetable oil ( a little )
Starch ( 30g )

How to eat glutinous rice balls dry

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    1.Prepare the required materials first

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    2.Put the glutinous rice flour and starch together In a basin, pour milk and add a little oil

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    3. Stir evenly until there are no particles and put it in the pot Steaming

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    4.Steam until the glutinous rice flour mixture solidifies and changes color, take it out

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    5.After cooling, put it in a plastic bag and put it in the refrigerator for 20 to 40 minutes

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    6.Take a clean pot without water and oil, add black sesame seeds and stir-fry over low heat until fragrant, then pour into a vessel and mash them with tools

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    7. After completely mashing, add an equal amount of fine sugar and mix well.

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    8.Next, take out the dough from the refrigerator and break it into small balls

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    9.Make a round shape with your hands, leaving space in the middle and add the prepared black sesame filling

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    10.Wrap, seal and roll into a ball

  • 11. Put the kneaded glutinous rice balls into the cooked soybean flour and roll them in turn

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    12.Each glutinous rice ball is evenly coated with soy flour and you are done

Tips

There is no fixed time for storing the steamed glutinous rice balls in the refrigerator.If you pour too much milk and put too little glutinous rice flour, the refrigeration time will be longer.You can even order it and freeze it for a while, otherwise there is no need to do this; after the sesame seeds are fried, you can also smash them in a food processor.The ratio of sesame seeds to sugar needs to be added according to your personal sweetness; and the filling in the middle can also be changed according to your own preferences..

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