Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Glutinous rice flour ( appropriate amount ) | Lean meat ( A little ) |
Oil and salt ( A little ) | Cooking wine, light soy sauce ( a little ) |
Starch ( a little ) | Pepper ( a little ) |
Chicken essence (a little) | Onion and ginger (a little ) |
Fuel consumption ( a little ) |
How to make salty glutinous rice balls
1. Stir glutinous rice flour with boiling water, add water little by little, do not add too much water to glutinous rice flour
2.Knead into dough
3. Wash and chop the lean meat
4.Chop green onion and ginger
5.Add oil, cooking wine, salt, green onions, ginger, oil, and light soy sauce to the meat filling.Starch, chicken essence, pepper, stir evenly in the direction and set aside
6. Divide the glutinous rice balls evenly into 8 portions , wrapped with meat filling
7. Packaged
8. Boil the water, add glutinous rice balls, bring to a boil, add cold water again and bring to a boil, then simmer for a while
9.Prepare condiments
10.Add a little salt and chicken essence into the bowl
11.Pour in glutinous rice balls
12.Add green onion
13.Add pepper
14.Installation
Tips
Do not add too much water to glutinous rice flour , the meat filling glutinous rice balls need to be cooked for a longer time, it is best to simmer them for a while
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