How to make orange and purple sweet potato dumplings

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  1. Prepare ingredients.

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  2. Steam the purple potato slices in a steamer for 10 minutes, take them out, and add sugar Press 20g into purple sweet potato puree.

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  3.Weigh 60g of glutinous rice flour in a large basin and pour in hot purple sweet potato puree., stir into particle-free powder and set aside.

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  4.Weigh 40g of glutinous rice flour, 20g of sticky rice flour, 20g of orange flour and Pour 20g of white sugar into coconut milk and a small amount of oil, stir into a particle-free slurry, steam in a steamer over low heat for 15 minutes, stirring once in the middle.

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  5. When steamed, let it cool and pour it into a large basin in step 3.

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  6. Knead the dough.

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  7.The purple sweet potato dough is ready.For the orange filling, take 80g candied orange peel, mix with 50g cooked flour and 20g white sugar and knead it.

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  8. Divide the dough and filling into 15 equal parts.

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  9.Take a piece of dough, flatten it in the palm of your hand, wrap it with fillings, and spread it from all sides Roll it into the center, wrap it, roll it into a round shape, and roll it in cooked flour to make it less sticky.

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  10. The glutinous rice balls are wrapped.

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  11. Put in a pot of boiling water and cook until the glutinous rice balls float.

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  12. Put the glutinous rice balls into a bowl, pour in warm pure milk, orange and purple The potato dumplings are ready.