Pumpkin glutinous rice dumplings Recipe

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  1.Peel the pumpkin and steam it in a pot.

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  2.Crush the steamed pumpkin (it looks like the picture below, I forgot how to describe it) ↘Awkward.)

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  3. Add a little less white sugar (because the brown sugar will be cooked for a while Soup, so you don’t need to add too much sugar and stir), add an appropriate amount of glutinous rice flour and knead it into a ball with your hands

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  4.Pinch out a small piece and roll it into a round ball with your hands, and place it well.

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  5. Boil water in a pot.After the water boils, add brown sugar and stir until the brown sugar melts.Add the glutinous rice balls and cook until they float.