How to make pumpkin dumplings

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  1.Put the glutinous rice flour into a tray, use warm water to knead the glutinous rice flour into a dough, then cook the pumpkin and press it into a puree, add sugar, and knead it evenly with the glutinous rice dough.

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  2. Divide the kneaded pumpkin glutinous rice dough into equal-sized dough and roll into balls.

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  3.After the water boils, put the dough in one by one.You can push it gently with a spoon After a few times, the glutinous rice balls will not stick to the bottom.Finally, wait until the glutinous rice balls float to the top before serving them out

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  4.You can add a little osmanthus at the end to increase the fragrance and beauty