How to make colorful dumplings with tomato sauce

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  1.Prepare the above ingredients, put water in the pot, bring to a boil, add the tomatoes cut into ten pieces on top, blanch the skin until the skin lifts up and remove, cut into cubes and set aside...Put the water in the pot, boil Serve the purple sweet potato, boil the water and blanch the cabbage leaves, take out the cooked purple sweet potato and cabbage leaves and set aside;

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  2.Put oil in a pan, add chopped tomatoes and stir-fry until the juice comes out, add boiling water (cold water) and bring to a boil...Add small glutinous rice balls and cook until the glutinous rice balls float...

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  3. Dice the mango...Arrange the above ingredients on a plate...The cabbage can be eaten cold according to your own taste Or dip it in soybean oil and enjoy it