
Ingredients
Tangyuan ( 10 pieces ) | Liquor grains (appropriate amount) |
How to make glutinous rice balls with distiller's grains

1.Prepare the ingredients

2. Boil water

3.Tangyuan

4.Add the distiller’s lees and stir

5.Add starch water

6.Stir for 2 minutes

7.Out of the pot

8.Finished product
Tips
Be sure to add the glutinous rice balls after the water is boiled.Stir gently
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







