
Ingredients
Brown sugar ( appropriate amount ) | Tangyuan ( appropriate amount ) |
Rice wine ( appropriate amount ) | Water ( appropriate amount ) |
Egg ( ) |
How to make rice wine, brown sugar glutinous rice balls

1.Prepare the ingredients

2.Add water to the pot and add brown sugar.

3.After the water boils, add the rice wine.

4.Put in the eggs.

5.Because there are four people in my family and I can’t eat big glutinous rice balls, so there are small ones sweet dumpling.Boil water and add glutinous rice balls.

6. When the glutinous rice balls float and become bigger, they open.

7. Done!
Tips
Because if you put the glutinous rice balls in first, you have to turn them over and over, and the eggs will rot.So put the eggs first.
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