sweet dumpling

2024-07-01 08:33:53  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 250 )
Lard sesame filling ( 1 package )
Warm water ( appropriate amount )

Tangyuan How to do

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    1.Prepare materials

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    2.Add appropriate amount of warm water to glutinous rice flour and knead into a ball

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    3.Cut the stuffing into strips

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    4.Cut into uniformly sized particles Knead into small balls

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    5.The glutinous rice flour is evenly separated

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    6.Mold into a ball, flatten and add the filling

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    7.Wrap the filling completely and shape into a ball

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    8. Stamped the dumplings The stuffing flows out of the hole, it’s so fragrant

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    9.A close-up

Tips

The water temperature is about 40 degrees, too The high temperature will make the noodles hard.If the temperature is too low, the noodles will not form into balls.When cooking, be sure to boil the water in the pot.When wrapping, be sure to wrap the filling completely, otherwise the filling will be exposed during cooking.

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