Ingredients
Glutinous rice flour ( 400g ) | Rice flour ( 100g ) |
Cocoa powder ( 2g ) | Matcha powder ( 2g ) |
Strawberry powder ( 2 grams ) | Blueberry powder ( 2 grams ) |
Five-nut filling ( appropriate amount ) | |
Warm water ( Appropriate amount ) |
How to make homemade colorful glutinous rice balls
1.Prepare the raw materials
2.Five kernel stuffing and bean paste stuffing
3. The ratio of glutinous rice flour and sticky rice flour is 8:2.Weigh 80 grams of glutinous rice flour and 20 grams of sticky rice flour, then add strawberry powder, blueberry powder, and cocoa powder.Matcha powder
4.Add appropriate amount of warm water and mix into granules
5.Knead it into a ball again.It will be softer but not sticky.Cover it with a damp cloth and let it rest for about ten minutes
6. Divide the stuffing into equal portions
7.Take a small piece of dough after it has risen and press it flat
8.Put in the stuffing and wrap it up, so that a glutinous rice ball is wrapped
9.Wrap all the glutinous rice balls in sequence, the amount of ingredients is about 40 pieces
10. Wrapped You can cook glutinous rice balls directly.If you can’t eat them, put them in the refrigerator.You can eat them as you go.There is no need to defrost them in advance when cooking
11.Make glutinous rice balls by yourself
Tips
You can use fruit and vegetable juices to replace various pigments for the color of glutinous rice balls
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