Tangyuan with peanut and walnut filling

2024-07-01 08:35:53  Views 2 Comments 0

Health benefits

Peanuts: Strengthen the spleen
Walnuts: Tonify the kidneys
Lard: Anti-cancer and prevent cancer

Ingredients

Peanuts (appropriate amount)
Walnuts (appropriate amount)
Glutinous rice flour ( appropriate amount )
Lard ( appropriate amount )
Rock sugar ( appropriate amount )
Boiling water ( appropriate amount )

How to make glutinous rice balls with peanut and walnut filling

  • Illustration of how to make glutinous rice balls stuffed with peanut and walnut filling 11. Roast peanuts and walnuts separately and break them into pieces
  • Peanuts Illustration of how to make glutinous rice balls stuffed with walnuts 2

    2.Grind the rock sugar into powder, add and mix well

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    3.Add appropriate amount of lard

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    4.Put it in a bag, flatten it and put it in the refrigerator

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    5.Take out the cut pieces

  • Illustration of how to make glutinous rice balls stuffed with peanuts and walnuts 6

    6.Knead into a ball

  • Illustration of how to make glutinous rice balls with peanut and walnut filling 7

    7.Knead separately Good

  • Illustration of how to make glutinous rice balls with peanut and walnut fillings 8

    8. Boil water in the pot

  • Illustration of how to make glutinous rice balls with peanut and walnut filling 9

    9.Add appropriate amount of boiling water to glutinous rice flour

  • Illustration of how to make glutinous rice balls stuffed with peanuts and walnuts 10

    10.Knead until smooth

  • Illustration of how to make glutinous rice balls with peanut and walnut filling 11

    11.Take an appropriate amount and knead it into a ball.Make a nest

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    12.Put in a filling and slowly fold it up with the tiger's mouth p>

  • Illustration of how to make glutinous rice balls with peanut and walnut filling 13

    13.Pinch the mouth tightly and rub it smooth

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    14.Put it into boiling water and cook over high heat

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    15.Cook until it floats and then cover it with low heat for seven or eight minutes

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    16.It’s ready to eat! Use the original soup in the pot to transform the original food.

Tips

Be sure to use boiling water and glutinous rice flour.Use chopsticks to stir first, be careful not to burn your hands!

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