
Health benefits
Brown sugar: strengthens the spleen
Ingredients
Tangyuan (appropriate amount) | Rice wine ( a bowl ) |
Wolfberry ( appropriate amount ) | Brown sugar ( One tablespoon ) |
How to make rice wine dumplings
1.Prepare materials
2.Pot Heat appropriate amount of water

3.After the water boils, add the glutinous rice balls and stir the bottom of the pot to avoid sticking

4.After boiling, stir the bottom of the pot again and pour in half a bowl of cold water

5.After boiling, stir again and pour in half a bowl of cold water

6.After opening, pour in the rice wine and stir to disperse

7. Add wolfberry and bring to a boil

8.Add brown sugar or white sugar

9. Stir evenly and bring to a boil

10.Finished product picture
Tips
Add cold water several times to cook the dumplings more thoroughly and chewy
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