How to make glutinous rice balls with bean paste

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  1. Add water and knead the powder, be sure to add it slowly , knead until it becomes sticky and not sticky to your hands.

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  2.Take 1/10 of the dough and put it into the pot and cook

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  3. Knead the cooked dough into the flour.

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  4.Knead well and let it sit for 5 to 10 minutes.

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  5.The bean paste was prepared the night before

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  6. Dig the bean paste into small balls

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  7.Knead into long strips, cut into small pieces, and roll into the shape of dumpling wrappers

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  8.Pack in bean paste

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  9.Cook over high heat for 8 to 10 minutes, the dumplings will be ready when they float.

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  10.Finished product picture