How to make purple sweet potato and distiller’s grain dumplings

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  1.Prepare ingredients

• 2. Pour water into a steamer and bring to a boil.Peel and wash the purple sweet potatoes, slice them into slices and put them into the steamer to steam until soft
  

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  3.Use a spoon to puree the steamed purple sweet potatoes

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  4.Add glutinous rice flour {add some sugar}

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  5.Knead into dough until the surface is smooth

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  6.Cut into small pieces.Evenly,

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  7.Move into a circle

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  8. Boil the water, add the red dates and distiller’s lees glutinous rice balls, cook for a few minutes, stir and steam until cooked



9.Finished product, {if you don’t think it’s sweet, you can add some sugar}