Brewed Pumpkin Rice Balls

2024-07-01 08:35:57  Views 2 Comments 0

Health benefits

Red dates: calm the nerves

Ingredients

Brown sugar ( appropriate amount )
Pumpkin puree ( 100g )
Glutinous rice flour ( appropriate amount )
Red dates ( 3-4 pcs )
Wolfberry ( a little )
Wine rice ( 100g )
Corn starch ( A little )

How to make pumpkin glutinous rice balls stuffed with wine

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    1. Wash the pumpkin, peel it and cut into pieces.

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    2.Put it into the pot and steam until cooked.

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    3. Take 100 grams of steamed pumpkin and press it into puree.

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    4.Add glutinous rice flour in small amounts and several times and mix well.

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    5. Mix until the dough is smooth and not sticky.

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    6. Then roll the dough into small glutinous rice balls and set aside.

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    7. Prepare the wolfberries and cut the red dates into slices.

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    8. Add a little water to corn starch and stir to form water starch.

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    9. Add an appropriate amount of water to the pot and bring to a boil.

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    10. Add pumpkin dumplings.

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    11. After the water is boiled again, add the wolfberry and red dates and cook until the dumplings are cooked.

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    12.When the glutinous rice balls are all floating and cooked, add 100 grams of fermented rice wine.

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    13. After adding the fermented rice, immediately add water starch to thicken it.

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    14. Just add an appropriate amount of brown sugar before serving.

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    15. Finished product picture.

Tips

Glutinous rice flour cannot be added all at once, but should be added slowly in small amounts and multiple times.Don't cook the rice wine for too long, otherwise the flavor of the wine will evaporate.If you don’t have cornstarch, you don’t need to thicken it.

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