Ingredients
Sweet wine ( 300g ) | Sugar ( 64g ) |
Glutinous rice Flour ( 300g ) | Four ( 100g ) |
Water ( appropriate amount ) |
How to make sweet rice dumplings
1. Add water to the pot and lower the heat so that there is enough time to do other things.Prepare the materials while the water is boiling
2.Put the glutinous rice flour and flour together, add water, add water several times to prevent too much water
3.Knead the dough until it is no longer sticky
4.Take the dough and roll it into small glutinous rice balls.They should be about the same size! Otherwise, the little one is mature and the big one is not yet mature!
5. If the water in the pot is bubbling, it means the water is boiled.The fire cannot be turned off
6.Add the small glutinous rice balls to the pot one by one, put them in from the side
7.After all the glutinous rice balls are put in, turn over with the shovel, pour the sugar into the pot, and stir
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8.Add sweet wine, you can mash the sweet wine beforehand
9.All the ingredients have been added, stir more with the shovel
10.It’s bubbling and the soup has turned milky white! It’s cooked!
11.Out of the pot, the fragrant sweet wine dumplings are ready!
Tips
Use low heat when boiling water.At this time, you can knead the dough and make glutinous rice balls! If you want it sweet, just add more sugar!
Be sure to add flour to prevent it from sticking together when cooking!
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