How to make purple sweet potato dumplings

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  1.Peel the purple sweet potato and cut into thin slices

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  2. Steam it in a pot and press it into a puree with a spoon

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  3.Add glutinous rice flour and a little sugar

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  4.Knead evenly, and after waking up for ten minutes, roll into small balls of the same size

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  5.Add water to the pot and bring to a boil, add glutinous rice balls and wait until they float up