How to make sweet-scented osmanthus and taro glutinous rice balls

• 1.In the golden autumn and August, the scent of osmanthus comes, and it’s the time to eat candied taro again!

• 

  2.Peel and wash the taro, or buy peeled taro from the market directly.Blanch it in a pot of boiling water with a little salt, wash and cut into pieces.

• 

  3.Cut into pieces and cook in a steamer for about 20 minutes.It can be poked with chopsticks,

• 

  4. Pour out the water and put it in an insurance bag Use a rolling pin to press it into a puree, or directly press it into a puree with an iron spoon in a bowl.

• 

  5.Add appropriate amount of glutinous rice flour and stir evenly,

• 

  6.Knead the taro paste dough evenly, p>

• 

  7. Roll into a long cylinder, cut into dough balls of the same size with a knife,