Ingredients
Tangyuan ( 6 pieces ) | Olive oil ( 5ml ) |
Black sesame seeds ( 5g ) | White sesame seeds ( 5g ) |
How to make three-color glutinous rice balls
1.Place the frozen glutinous rice balls in the pot over medium heat and steam for 6 minutes; p>
2. Apply a thin layer of olive oil on the glutinous rice balls, dip them in black sesame seeds and wrap them evenly; p>
3. Apply a thin layer of olive oil on the glutinous rice balls, dip them in white sesame seeds and wrap them evenly; p>
4. No need to carry out complicated operations, you can eat delicious glutinous rice balls!
5.Thanks for watching the finished picture!
Tips
1.Don’t steam the glutinous rice balls for too long, otherwise they will become soft and lose shape!
2.Tangyuan becomes a new meal and you are welcome to try it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
![[Lantern Festival] Traditional custom must-eat glutinous rice balls](https://img1.baitai100.com/2024-07/01/ab178acda985751e7a97b5e55e088bff8220712d.webp)
