Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 5 ) | Water (a) ( Just cover the purple sweet potato ) |
Water (b) ( Appropriate amount ) | Glutinous rice flour ( 70g ) |
Coconut ( appropriate amount ) | |
Olive oil ( appropriate amount ) |
How to make purple sweet potato cake
1.Wash the purple sweet potatoes, put them into the pot and cook them.Peel and press into puree.
2.Add sugar while hot and mix well.
3.Add glutinous rice flour and knead into a smooth dough.
4. Divide into the amount you need, roll into a round shape and flatten gently.
5. Brush a layer of water on both sides (b), and stick an appropriate amount of coconut (must stick to both sides) Oh)
6. Brush the non-stick pan with oil, put all the cakes in and fry.
7. Both sides are golden (the coconut is glued here, so it is a bit difficult to see the golden color here, Judge according to the actual situation)
8.Finished product picture
9. Very glutinous!
Tips
1.You can add sugar according to your own taste, but it must be hot!
2.Water (a) does not follow the standard, as long as the water does not cover the purple sweet potato.
3.In fact, it is not too late to add purple sweet potatoes after the water boils.Everyone recommends that boiled potatoes are better (as long as they can be easily inserted with chopsticks), or check the color of the water.When the purple potatoes are cooked, the water will turn purple.At this time, you can take them out and peel them.Be careful to scald them! ) If you use steaming, it may take a long time before it is cooked, and it will be faster to peel it after it is cooked.
4.If you don’t have grated coconut, it can be non-sticky or you can replace it with bread crumbs.
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