Ingredients

Black sesame ( 250g )	Lard ( 200g )
Glutinous rice flour ( 1kg )	Osmanthus White Sugar ( 50g )

How to make sweet-scented osmanthus, black sesame and lard dumplings

1. Melt the lard in a basin and stir-fry Mix cooked black sesame seeds and white sugar, then cool

Illustration of how to make sweet-scented osmanthus, black sesame and lard glutinous rice balls 2

2.After cooling and hardening Knead the dough with your hands

Illustration of how to make sweet-scented osmanthus, black sesame and lard glutinous rice balls 3

3.Put the glutinous rice flour into a basin and pour in appropriate amount of boiling water.

Illustration of how to make sweet-scented osmanthus, black sesame and lard dumplings 4

4.Knead into dough

Illustration of how to make sweet-scented osmanthus, black sesame and lard dumplings 5

5.Take an appropriate amount of dough

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6.Put the stuffing into it

Osmanthus black sesame lard glutinous rice balls Illustration of how to do it 7

7.Knead it with your hands to form a ball

Illustration of how to make sweet-scented osmanthus, black sesame and lard glutinous rice balls 8

8.Wow, I did it So many

Illustration of how to make sweet-scented osmanthus, black sesame and lard dumplings 9

9. Boil the water in the pot, add the glutinous rice balls, and float them over Two portions are cooked in minutes

Illustration of how to make sweet-scented osmanthus, black sesame and lard dumplings 10

10.Put it out and let me eat p>

Tips

Must Boil the glutinous rice flour with boiling water.The dough will be very sticky when kneaded by hand.It will be ready after a while.The dough needs to be wrapped while it is hot, otherwise it will lose its stickiness when it is cold and it will fall apart and cannot be wrapped.

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