Ingredients
Jelly ( 300g ) | Cucumber shreds ( 50g ) |
red Pepper rings ( 2 pcs ) | Jelly juice ( 60g ) |
Scallion oil and sesame oil ( 30g ) div> |
How to mix jelly
1. Cut the jelly into two sections, then cut it into strips about 1 cm wide and put them on a plate middle.
2.The length of cucumber shreds is 6 cm and the diameter is 0.3x0.3 cm.
3. Put cucumber shreds on top, add minced garlic, jelly juice, scallion oil and sesame oil to the mixing bowl Pour evenly over the jelly, and finally garnish with 2 red pepper rings.
Tips
The ratio of jelly juice: 20 grams of extremely fresh flavor, 20 grams of mature vinegar, 1 gram of fine sugar, and 50 grams of light soy sauce.
本文地址：https://food.baitai100.com/post/71497.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
