Cabbage puree rice flour paste

2024-07-01 09:03:19  Views 2 Comments 0

Health benefits

Rice flour: low protein

Ingredients

Chinese cabbage leaves (appropriate amount)
Rice noodles ( 15g )
60 degree warm water ( 150ml )

How to make cabbage puree and rice flour paste

  • Illustration of how to make cabbage puree and rice flour paste 1

    1.Ingredients: Chinese cabbage leaves, 15g of organic rice flour, 150ml of 60-degree warm water

  • Illustration of how to make cabbage puree and rice flour paste 2

    2. Blanch cabbage leaves with water

  • Illustration of how to make cabbage puree and rice flour paste 3

    3.Chopped

  • Cabbage mashed with rice flour Practice illustration 4

    4.Mash with a food processor

  • Illustration of how to make cabbage puree and rice flour paste 5

    5.Pour warm water into the bowl.

  • Illustration of how to make cabbage puree and rice flour paste 6

    6.Add rice noodles and let stand for 1-2 minutes

  • Illustration of how to make cabbage puree and rice flour paste 7

    7.The rice flour melts naturally and becomes rice flour paste

  • Illustration of how to make cabbage puree and rice flour paste 8

    8.Pour the pureed cabbage into the rice flour paste, mix well and eat

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