big dumplings

2024-07-03 11:55:13  Views 2 Comments 0

Health benefits

Shopee: protects eyes, improves eyesight, fights and prevents cancer
Dried tofu: fights and prevents cancer
Eggs: protects eyes Mingmu

Ingredients

Lard (appropriate amount)
Flour ( half a bowl )
Minced pork ( 1 catty )
Pickles ( 2 large )
Shop skin (small half bowl)
Dried tofu ( 6 pieces )
Eggs ( 3 )
Rice noodles ( 3 handfuls )
Salt ( 2 spoons )
Cooking wine ( A little )
Oyster sauce ( Appropriate amount )

How to make large dumplings

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    1. Prepare minced eggs, shrimp skin, minced meat, dried tofu, cut short rice noodles, snow Chop vegetables into pieces

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    2.Prepare flour, add water and knead until dough

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    3.Knead the dough and prepare the stir-fry ingredients

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    4. Prepare lard, because lard is more fragrant

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    5.Heat the pot, pour in an appropriate amount of lard, mince the ginger and garlic and stir-fry until fragrant

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    6.Add the pork and stir-fry until white, add dried shrimps, dried tofu, pickled vegetables, and vermicelli in order, then pour in an appropriate amount of salt, cooking wine, oyster sauce, and then pour in the minced eggs

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    7.Fry for a little longer and it will be more fragrant and dry

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    8.Put the fried filling into a large bowl, then put the bowl into water, stir with chopsticks, and let the filling cool.If you have time, you can omit this step, otherwise the filling will be hot., the dough is easy to break

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    9.Use a rolling pin to roll the dough into a large circle, not too thin p>

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    10.Place the cooled filling on the corner of the dough

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    11.Then turn over one side of the dough and fold it in half

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    12.Use a bowl of appropriate size to press it down

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    13.This is Press the large dumplings around with your hands, otherwise they will break.Follow this method to make the dumplings

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    14.Steam the prepared large dumplings for 15 minutes and let them rest for 5 minutes

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    15. After steaming, it starts to bulge

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    16.Put the large dumplings into the electric pancake stall and fry them together.8 minutes

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    17.Semi-mature state, turn over

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    18. Once the skin is charred, it is ready to serve

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    19.Come to steamed ones

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    20.Here comes Zhang Jian again

Tips

1.It is best to wring out the water from the ingredients
2.The order of frying cannot be messed up, and there should be more oil
3.The fried fillings should be allowed to cool, otherwise the dough will easily break if it is too hot
4.The heat and time of frying and steaming should be well controlled

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