How to make spicy and sour wontons

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  1.Many people think that the choice of wonton fillings is the same as dumpling fillings.In fact, this is not the case.Pork, shrimp, vegetables, green onions, and ginger constitute the most basic filling choices.Among them, pork and scallions are the most delicious representatives of fresh meat wontons.The biggest difference from dumpling fillings is that chopped scallions are essential ingredients for the filling.

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  2. Roll out the wonton wrapper.The wonton wrapper must be rolled out thinly, preferably translucent., after folding both sides of the wontons (we will focus on breading the wontons later), ensure that the filling is not easy to open, so the thin crust and more fillings will taste better.

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  3.The size and shape of wonton wrappers, the best size is a square of 6 cm by 6 cm, Of course it should be based on the size of your palm.The shapes include square and trapezoid, square is the best.Of course, since the thin pancake is round, in order to avoid waste, don’t pay too much attention to the shape of the edge.

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  4. It is necessary to pay attention to the proportion of vegetables and meat in the stuffing.The fat and lean meat should be controlled within 3 Ratio 7, the ratio of vegetables to meat is also 3:7.This kind of wonton stuffing has the best taste, a bit borrowing the feeling of the golden ratio.Remember to add 1 to 2 eggs into the stuffing to enhance the freshness and flavor.

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  5. The method of wrapping wontons varies from place to place.The one I teach you is the simplest, centered one.Put the filling, roll into two rolls, then fold the two wings toward the middle, turn them upside down and arrange them neatly.The best wrapping rule is to place the dough diagonally in the palm of your hand, pick out an apricot-sized filling, roll one corner of the dough forward, wrap the filling and roll it to half of the dough (in a triangular shape), and shape it into a "yuanbao shape".However, this wrapping method can pack more fillings.

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  6. There is nothing special about the placement of wontons.The only thing to note is that the wonton skin is thin and the two sides are thin.Leave a little distance between them to avoid sticking.It is also recommended to wrap one bowl and another bowl.Dry noodles will affect the taste of the wontons

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  7. Add water to two-thirds of the way to the iron pot, bring to a boil over high heat, put the wontons into the water one by one, add cold water again when it boils, and take them out after the wontons float.

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  8. For the base material, use ghee chili and sesame seeds, add vinegar and then add sesame oil, cut off the coriander, and put the wontons Transfer to a bowl and add wonton soup.Such a simple base can not only retain the original flavor of the wontons, but also make the wontons spicy and sour, making the wontons full of flavor after one bite.