Health benefits
Pork belly: Nourishes yin
Cowpea: Strengthens the spleen
Eggs: Protects eyes and improves eyesight
Ingredients
Pork belly ( 500g ) | Cowpea ( 600g ) |
Noodles ( 1000g ) | Water ( appropriate amount ) |
Eggs ( 1 ) | Green onions ( 1 root ) |
Ginger (appropriate amount) | Salt ( Appropriate amount ) |
Material surface ( Appropriate amount ) | Dumpling ingredients ( appropriate amount ) |
Chicken essence (appropriate amount) | Pepper (appropriate amount) |
Oyster sauce (appropriate amount) | Oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Sesame oil (appropriate amount) |
How to make cowpea and pork wontons
1. Prepare the ingredients and wash them.
2. Blanch the cowpeas with water until they are raw, pull them out with cold water and chop them into small pieces, and mince the green onion and ginger.
3.Chop the fat first
4.Chop lean meat again
5.Put all the fat and lean meat into a basin with cowpeas, add salt, noodles, dumpling ingredients, chicken essence, pepper, oyster sauce, soy sauce, sesame oil, and oil.Mix well.
6. Knead the noodles, 1000 grams of noodles, put 1 egg.Add appropriate amount of water.
7. After the dough has woken up for a while, start rolling out the dumpling wrappers.
8. After rolling out, cut into dumpling wrapper shapes, you can also use molds.
9. Making dumplings, the picture shows the finished product.
Tips
*The dough is strong and not easy to break.
2.Cut the beans into small pieces for easy packaging.
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