Ingredients
Minced pork ( half a catty ) | flour ( a pound ) |
onion ( A little ) | Ginger ( A little ) |
Salt ( a little ) | Chicken essence ( a little ) |
| Spinach ( a little ) |
How to make small wontons
1.Do it in advance The colorful mixed wonton skin
2. Add pork, onion, ginger, soy sauce, sesame oil and cooking wine Stir clockwise in the basin.
3. Stir the meat filling and add some water.
4.Take a piece of skin and put the meat filling on it
5.Turn over one corner
6.Fold it again
7.Pinch the two corners together.
8.Packed mix
9.Put water in the pot.After the water boils, add the mixed ton.When it is cooked, add the spinach and fish it out together.
10. Take a bowl and put salt, chicken essence, coriander, dried shrimps, soy sauce and sesame oil ready p>
11.After cooking, put the mixture and soup into a bowl and add seaweed
12.Finished product picture
Tips
When not eating the colorful noodles, take out some and freeze them separately, and take them out in advance before eating.This is very convenient.You can also buy ready-made mixed ton skin and wrap it in the same way.
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