Health benefits
Carrots: low in protein
Onions: detoxification
Cabbage: eliminate troubles
Ingredients
Lean meat ( 335 grams ) | Carrot ( 1 ) |
Onions ( 1 small ) | Cabbage ( 4 ) |
Wonton wrappers ( appropriate amount ) | White sugar (half a spoon) |
Salt ( 1 spoon half chicken ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Chicken essence ( A little bit ) |
Garlic ( 8 small pieces ) | Ginger ( 5 pieces ) |
How to make vegetarian wontons
1. After preparing the dish, the most important thing for making wontons is wonton wrapper and lean meat! ——
2. Wash well! Chop the meat into pieces
3.Same as above, cut the carrots, onions and vegetables into small pieces p>
4.Cut the garlic and ginger into small pieces too
5. Then put the chopped vegetables, garlic and ginger into the minced meat, add some water, add sugar, salt, light soy sauce, oyster sauce, and a little chicken essence, ( If you have seasoning powder, you can also add a little bit)
6.The last thing is to use wonton leather bags, mainly Wrap the stuffing tightly
7. When you put the pot in, the water must be boiling before putting down the wontons.!
Tips
The wontons are ready, you can add your favorite sauce to make them more delicious!
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