Health benefits
Pork: Nourishes yin
Coriander: Clears rash
Ingredients
Dumpling skin ( appropriate amount ) | Pork ( Appropriate amount ) |
Cilantro ( Appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | Chicken essence ( appropriate amount ) |
Nande flour ( appropriate amount ) | Dumpling fillings ( appropriate amount ) |
How to make cilantro wontons
1. I bought ready-made pork from the vegetable market and the boss chopped it up directly., the wonton wrappers are also bought from the vegetable market, and the coriander is chopped into appropriate amounts.Put these all together, add the accessories, stir, and start wrapping.
2. Let’s take a side view, that is, put the stuffing in the dumpling wrapper, fold it in half, and then wrap it in a circle.
3. Boil water, add dumplings after the water boils, add appropriate amount of cold water after the water boils again, and then Turn off the heat and scoop out the dumplings.
Tips
The dumpling wrappers sold at the vegetable market need to be dipped in water when wrapping them, and you should try to press them tightly with your hands when wrapping them.
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