Health benefits
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect teeth, protect bones
Ingredients
Shrimp meat ( 250g ) | Wonton wrappers ( 200g ) |
Black fungus ( 15g ) | Refined meat ( 140g ) |
Yuan Cong ( 2 paragraphs ) | Onions ( 1 root ) | Salt (appropriate amount) | Chicken powder ( appropriate amount ) |
Pepper Powder ( 3 grams ) | Soy sauce ( appropriate amount )div> |
Cooking wine ( appropriate amount ) |
How to make shrimp wontons
2. Boil the water and blanch the shrimp
3.A few times and it will come out immediately Pot
4.Put it in cold water and filter it
5.Start peeling the shrimp
6.After peeling, marinate with salt, pepper and cooking wine
7. Soak the mushrooms in water, wash and cut the meat into pieces
8. Chop the meat into pieces, add salt and 1 spoon of soy sauce Mix well
9.Chopped mushrooms
10.Chop into the meat
11.Mix well and start making wontons
12.Put meat in the skin first and then spread it Shrimp
13.The package looks good
14. Boil water in a pot and add 2 pieces of green onions
15. Add salt and boiling water to the bowl and add chopped green onion
16.Cook the wontons for 3 minutes.Turn down the heat and see if they float, they are done.Remove and drain.
17.Put in a bowl
1.Wash the shrimp
Small Tips
Master the technique of stuffing meat, don’t burst the skin, first blanch the shrimps in water*, don’t overcook them, just blanch them a little, what I bought is Chaozhou shrimp, the meat is small and tender.
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