Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Meat filling ( 500g ) | Onions ( One ) |
Flour ( 1 bowl ) | Salt ( Adequate amount (three spoons) ) ) |
Thirteen Incense ( A little ) | Cooking wine ( a little ) | Soy sauce ( a little ) | Pepper ( a little ) |
Sesame oil ( Two drops ) | Soybean oil ( One tablespoon ) |
How to make wontons
1. Mix the flour into a smooth dough and let it sit for about 20 minutes.(Add some salt to the flour to make it chewier)
2.During this period of awakening, put all Add the seasoning to the meat filling and stir clockwise.
3. Roll the dough into a large round sheet, and cut long strips of equal width around it.Cut wonton wrappers into trapezoid shapes.
4.Put the meat filling in, fold it down and pinch it, pinch the two ends together, and a wonton is completed..
5. Boil the water, put the wontons in and add some water, and they will float.
6. Put two drops of sesame oil, salt, green onion and coriander in the bowl according to personal taste.
7. Boil the water in the pot and pour out a few spoonfuls.Take out the wontons and make a simple bowl of wontons.alright.
Tips
There are many ways to make wontons, just use whatever you find convenient
1.You don’t need to order the wontons so many times like dumplings.If they are cooked too hard, they won’t taste good.
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