Ingredients
Beef tenderloin ( 100g ) | Carrot ( A small piece ) |
Zucchini ( a small piece ) | Shiitake mushrooms ( three ) |
Onions ( A small section ) | Ginger ( piece ) |
Sesame oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Sugar ( Appropriate amount span> ) | Light soy sauce ( a spoonful ) |
Cooking wine ( one spoon ) | Oyster sauce ( a spoon ) |
Seaweed (appropriate amount) | Water starch ( appropriate amount ) |
How to make beef wontons
1.Prepare the ingredients, cut the beef into pieces and soak them
2.Chop the beef into fillings and chop other ingredients into mince
3. Add salt, sugar, light soy sauce, cooking wine, sesame oil and oyster sauce, a small amount of water starch and stir well
4.Wrap the wontons properly
5.Put cold water in a pot until it boils, add wontons and cook them in a bowl.Add a little seaweed, chopped green onion, salt, chicken essence and sesame oil to season.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
