Guanmao Wonton Tutorial

2024-07-01 10:25:00  Views 1 Comments 0

Ingredients

Meat filling ( appropriate amount )
Wonton wrappers ( a pound )
seaweed ( One pack )
Cilantro ( Five )div>

Guanmao wonton tutorial

  • Guanmao Wonton Tutorial Illustration 1

    1.Prepare the fillings

  • Guanmao Wonton Tutorial Illustration 2

    2.Prepare the dough

  • Guanmao Wonton Tutorial Illustration 3

    3.Need a bowl of water

  • Guanmao Wonton tutorial Illustration 4

    4.Take a piece of skin and put it in your hand, wipe water on all sides

  • Guanmao Wonton Tutorial Illustration 5

    5. Put the fillings Place it in the middle of the skin

  • Guanmao Wonton Tutorial Illustration 6

    6. Fold the two corners in half, pinch them into a triangle, and pinch the edges Tight

  • Guanmao Wonton Tutorial Illustration 7

    7. Touch some water in a side corner

  • Guanmao Wonton Tutorial Illustration 8

    8. Use one finger to bend it from the middle of the triangle

  • Guanmao Wonton Tutorial Illustration 9

    9.Pinch the two corners together, and the beautiful official hat wontons are ready

  • Guanmao Wonton Tutorial Illustration 10

    10.Pair it with coriander, seaweed and egg skin soup, and you can enjoy it

    • Tips

    To make wonton soup, the authentic way is to add chopped green onion, coriander and seaweed , egg skin, egg skin is spread egg slices cut into small strips.There must be no MSG in the soup, but chicken powder.This will make the wontons more delicious.

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