Health benefits
Mushrooms: detoxify
Carrots: strengthen the spleen
Cucumber: clear away heat
Ingredients
Pork mince ( 200g ) | Shiitake mushrooms ( 2 ) |
Black Fungus (a small amount) | Carrot (small half root)div> |
Cucumber (small half root) | Onions ( 4 pcs ) |
Ginger slices ( 3 slices ) | Garlic cloves (For dipping) ( 3 capsules ) |
Oyster sauce ( 1 spoon ) | Light soy sauce ( a little ) |
White sugar ( a little ) | Salt ( appropriate amount ) |
| Egg white ( 1 ) | Corn oil ( Appropriate amount ) |
Sesame oil ( A little ) | Cooking wine ( appropriate amount ) | Wonton wrapper (square) ( One pound ) |
How to make Yuanbao Wonton
1. Prepare the main ingredients, prepare the minced pork in the freezer, and take it out to defrost in advance.
2.Pork mince plus salt, sugar, soy sauce, ginger cooking wine, add a little water several times Stir it up, then pour in a little corn oil and stir evenly.
3.Wash the vegetables, fungus, and shiitake mushrooms and cut them into pieces.
4. Add to the minced meat and mix well.Add egg white and mix well.
5. Start wrapping.I bought ready-made wonton wrappers.
6. Fold in half along the long edge, without aligning the top empty space.
7. Fold the top in the opposite direction and apply a little water on the bottom corner to stick it
8.Take a look at the finished product
9.All wrapped up, very quickly
10. Put a lot of water in the pot, add salt and a few drops of oil and bring to a boil
11.Put in batches by hand Once the dough is ready, cover the pot with a lid
12.After one minute, gently push it with the back of a shovel and bring to a boil.Add a small amount of water and do this several times until the skin is translucent and it is cooked.Take it out of the pan, add your favorite seasonings, and pose for a photo.
13.I am used to using minced garlic with balsamic vinegar, white sugar, June fresh cold soy sauce, sesame oil, and a small amount Boil it cold and make it into a dipping sauce.It should be done at least half an hour in advance to make it taste delicious.
Tips
1.Making wontons is much faster than dumplings (for me), which is suitable for office workers in a hurry.2.Add oil and egg white when adjusting the filling, which is helpful for holding the dough together.3.Once the raw material is put into the pot, it should be simmered over low heat, otherwise the filling will easily break.
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