How to make shrimp wontons

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  1. Chop the shrimps, add green onion, salt, pepper and cooking wine and stir evenly

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  2. Beat an egg to seal the mouth of the wontons with egg white liquid and prevent them from spreading when burning

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  3.Take a wonton wrapper and put in an appropriate amount of ingredients.Because it is a small wonton, I like less ingredients

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  4.Put some egg white liquid on one corner, then fold it in half

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  5.Turn over and add some egg white liquid and fold the other two corners

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  6.This is what it looks like when wrapped

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  7.Wrap them all up, like this.The wonton wrappers are enough for our family of four for breakfast

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  8.Use used eggs to fry eggs Cake

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  9.Take it out and shred it, I cut it too thick

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  10. Divide the pot into two pots, cook the wontons in one pot and the clear soup in the other.Add oil, salt and cooking wine., light soy sauce, seaweed, and finally add MSG.When the wontons are cooked, take them into a bowl, add clear soup, sprinkle with shredded eggs, and minced green onions.

• 11.Finished product picture