Ingredients
Flour ( 200kg ) | Salt ( a spoon ) |
Noodles with fresh soy sauce ( Two and a half spoonfuls ) |
Large noodles How to make
1. Pour warm water into flour, pour less.It'll be nice if it's softer and doesn't feel sticky or rotten easily.
2. Boil the water, and then cut it into 1 strip according to step 1.Before putting it into the boiled water, stretch it into thin pieces and put it in.When cooked, add salt, oil and sauce, and serve after 2 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
