Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Sesame oil: fight and prevent cancer
Ingredients
Noodles ( 1 handful ) | Tomatoes ( 1 ) |
Eggs ( 1 ) | Oil ( appropriate amount span> ) |
Sesame oil ( appropriate amount ) | Salt ( 1 teaspoon ) |
Scallions ( 2 trees ) |
How to make tomato and egg noodles
1.Prepare noodles, eggs and tomatoes
2.Go tomatoes Cut the skin into cubes and chop the green onions into finely chopped pieces.
3. Beat the eggs in a bowl and mix well and set aside.
4. Heat the oil in the pot, add the egg liquid and fry until solidified, then add the tomatoes , stir-fry until tomato juice becomes available, add appropriate amount of water and bring to a boil.
5.After the water boils, add the noodles and stir with chopsticks to prevent adhesion
6.Cook the noodles, add salt, sesame oil, and stir evenly
7.Finally sprinkle with chopped green onion and serve
Tips
Add seasonings according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
