Health benefits
Shrimp: protects eyes and improves eyesight, fights and prevents cancer
Cooking wine: low protein
Fungus: stops bleeding
Ingredients
Flour ( appropriate amount ) | Shrimp ( Ten ) |
Onion and ginger ( appropriate amount ) | Salt ( a spoonful ) |
Cooking wine ( One tablespoon ) | White pepper ( appropriate amount ) | Agaric ( A small handful ) |
How to make shrimp wontons
1.Choose the shrimps and chop them into puree, add the chopped green onion and ginger, and stir evenly with the seasonings
2. Let the flour and dough rise for twenty minutes, then divide into small portions
3.Roll out long
4.Press into thin slices
5.Cut into small pieces
6.Wrap the meat filling inside, seal it, and pinch both sides
7.Wrapped appearance
8. Boil water in the pot For wontons, you can use seaweed.Today I used fungus
9. Done, let’s go It is relatively light and suitable for morning consumption
Tips Shi
1.Chop the shrimp into paste with the back of a knife.
2.Don’t add too much seasoning to the shrimp filling, as it will affect the taste
3.The soup of seaweed and shrimp is more delicious.If I don’t have it at home, it’s good to use fungus
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