Ingredients
Laoganma spicy soy sauce ( appropriate amount ) | Flour (appropriate amount) |
Water - kneading noodles ( appropriate amount ) | Water - cooking noodles ( appropriate amount span> ) |
Salt ( appropriate amount ) |
How to make Laoganma’s red oil noodles
1. Prepare water!
2.Get it ready!
3.Force its oil into the bowl!
4.Add water and flour
5. Stir with a spoon to condense it!
6.Knead into dough
7.Sprinkle flour on the cutting board and prepare a knife!
8. Roll the dough into thin sheets - sorry, I roll the dough with one hand, Because I didn’t have an assistant, I was taking pictures with one hand.So the noodles are ugly!
9. Fold it up!
10.Use a knife to cut into strips.Without an assistant, the result is like this with one hand.,Ha ha!
11. Add water to the pot and bring to boil! Add some salt!
12.Put the noodles into the pot and cook! Turn off the gas stove!
13. Finished product picture - the recipe is not up to standard, so it was specially changed to a noodle recipe.
Tips
Use a filter to filter Laoganma to save effort!
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