Ingredients
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( Appropriate amount ) |
How to roll noodles by hand
1. Add cold water to the dough to make a harder dough..Let rise for twenty minutes.
2. Roll the dough into pieces, as thick as you like.
3.Fold into a fan shape and cut into the width you like.
4. Sprinkle some dry flour after cutting to prevent sticking.It can be cooked in water and stir-fried with eggs, which is suitable for summer consumption.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
