Pork stuffed Yuanbao wontons

2024-07-01 10:26:18  Views 3 Comments 0

Ingredients

Pork stuffing ( 500g )
Scallions ( 100g )
Wonton wrappers ( 500g )
Oil ( appropriate amount )
Salt ( appropriate amount )
Grated ginger (appropriate amount)
Five spice powder ( one teaspoon )
Chicken essence ( one teaspoon teaspoon )
Chicken broth ( Two tablespoons )
Shopee ( appropriate amount )

How to make pork-stuffed Yuanbao wontons

  • Illustration of how to make pork stuffed Yuanbao wontons 1

    1.Prepare 500g of pork filling

  • Illustration of how to make pork stuffed Yuanbao wontons 2

    2.Cut the chives into sections, mince the dried shrimps, and set aside.

  • Illustration of how to make pork stuffed Yuanbao wontons 3

    3.Put the prepared ingredients into the pork filling and stir vigorously in the same direction.spare.

  • Illustration of how to make pork stuffed Yuanbao wontons 4

    4.Take the wonton wrapper, put the meat filling in the middle, and fold it upwards to leave one The small side is as shown in the picture.Step 1

  • Illustration of how to make pork-stuffed Yuanbao wontons 5

    5.Step 2

  • Illustration of how to make pork-filled Yuanbao wontons 6

    6. Step 3, rotate the lower two corners inward and pinch.Arrange them in order and put them in the refrigerator.

Tips

How to cook wontons: Boil the water and add the wontons.Let the wontons float and cook for 3 minutes before taking them out.
After serving, you can add your favorite ingredients, seaweed, coriander, etc.

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