Ingredients
Leftover nuts from bread ( a few ) | Haakon noodles ( 1 piece ) |
Frozen shrimp ( 5 pieces ) | Olive oil ( Several span> ) |
Shengmu Organic Milk ( Several ) |
How to make Nut Tempura Haakon Noodles
1. Repeat the Haakon Thousand Layer method 3 times , cut into strips.Knead into udon noodles.
2. Boil in water.
3. Fry nuts in oil.
4.Add half-cooked shrimp.
5.Add a little water to prevent staining.
6.Add hawthorn, milk, and noodles.
7.Install the disk.
Tips
Serve with Haakon bread.Boil the water and let it cool, add the frozen shrimp and heat for 10 seconds.Remove the shell and leave the tail.Shrimp soft European food, please be happy~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
