How to make Haakon pie (traditional iron plate version of Haakon cake)

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  1.Eggs, glutinous rice flour, cassava flour, cornmeal.

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  2.Yoghurt, cocoa powder, flour.

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  3. After stirring into a paste, wrap half of it in plastic wrap Sprinkle with flour and cornmeal and press lightly.Spread on the dregs tray.

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  4.Eggs, glutinous rice flour, tapioca flour, sugar ,Honey.

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  5. Flour, milk.

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  6. Stir into paste and spread a layer.

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  7.The other half contains cocoa paste plus brown sugar, Cornmeal, wrapped in plastic wrap and pressed.

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  8.Lay.Place on grill.

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  9. Attach walnuts to the lower shelf of the oven, 240 Degree 15 minutes.

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  10. is released.

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  11. At the bottom, the cornmeal is hot.

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  12. Cut.

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  13.Install the disk.