
Ingredients
Glutinous rice wine ( 2 tablespoons ) | Moon cake powder ( Several ) |
Flour ( Some ) | Brown sugar rose filling ( Some ) |
Mengniu High Calcium Milk ( Several ) | Shengmu organic milk ( Several ) |
Recipe of Soviet-style fermented brown sugar cake (grill version)

1.Material mixing.

2. Knead the dough and sprinkle with mooncake powder.

3. Repeat the meringue method 3 times and cut into chestnuts..Soviet-style bread making.

4.Wrap it up.

5. Place on grill.

6. The error is placed in the lower layer, 180 degrees for 5 minutes.Move to upper level, 200 degrees for 10 minutes.

7.There are only 2 pieces left.

8. Loading the plate, the tragic back.

9. Front.If trimmed a little, shortbread is just as fluffy and beautiful.

10. Cut.
Tips
Maybe a baking pan is better.If the temperature is 180 degrees, you are welcome to try.Please Kangning~
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