Lotus Leaf Crispy, Suzhou Style Wine-Yang Brown Sugar Cake (Grill Version)

2024-06-29 23:11:27  Views 2 Comments 0

Ingredients

Mooncake powder ( Several )
Glutinous Rice Wine ( Several )
Brown Sugar Rose Filling ( Several )
Shengmu organic milk ( Several )

Lotus leaf cake, Soviet-style fermented brown sugar cake ( Grill version)

  • Lotus leaf cake, Soviet-style wine-brown sugar cake (Grill version) Recipe 1

    1. Knead the ingredients into dough.

  • Lotus leaf cake and Soviet-style fermented brown sugar cake (grill version) illustration 2

    2. Repeat the meringue method 3 times, Slice into sets of 5 slices.

  • Lotus leaf cake and Soviet-style fermented brown sugar cake (grill version) illustration 3

    3.Wrap the lotus leaf cake, Su Pies and fillings.

  • Illustration of how to make lotus leaf cake and Soviet-style fermented brown sugar cake (grill version) 4

    4. Place on the grill.

  • Lotus leaf cake and Soviet-style fermented brown sugar cake (grill version) illustration 5

    5. Upper layer of oven, 100 degrees for 30 minutes.

  • Lotus leaf cake and Soviet-style fermented brown sugar cake (grill version) illustration 6

    6. is released.

  • Illustration of how to make lotus leaf cake and Soviet-style fermented brown sugar cake (grill version) 7

    7.Installation, bottom.

  • Illustration of how to make lotus leaf cake and Soviet-style fermented brown sugar cake (grill version) 8

    8. Front.

  • Illustration of how to make lotus leaf cake and Soviet-style fermented brown sugar cake (grill version) 9

    9. Cut.

Tips

Don’t think of it as wontons, please Kang Ning~

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