How to make rice cake

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  1. Soak the rice and beat it into rice milk.My rice milk is made with the "juice" button of the soymilk machine.It needs to add a lot of water, so it needs to stand for a while.Use it later.

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  2.Add sugar and yeast powder and stir

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  3.Add an appropriate amount of rice flour to increase the consistency

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  4.Stir evenly and let it ferment in a warm place

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  5.This is fermented, I posted for more than ten hours

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  6. Stir the fermented rice milk, but the fermentation It becomes thinner afterward

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  7.Add rice flour again and stir

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  8.Slightly thicker

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  9.Pour into a small bowl

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  10.On a whim, I added rice wine (rice wine) It is the finished product that I bought)

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  11.Stirring both

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  12. Second fermentation in a hot water pot.The yellow edge is the oil brushed on the mold that I stirred up.Because it is rapeseed oil, so The color is very heavy

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  13.Steam over high heat for 15 minutes

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  14.Because the mold was not handled properly, it was very sticky when it was demoulded, so I later cut it into pieces with a knife.