Ingredients
Quick-frozen glutinous rice balls (appropriate amount) | Ancient brown sugar ( appropriate amount ) |
How to make brown sugar dumplings
1.Prepare the ingredients.
2. Put water in the pot and bring to a boil.Put the glutinous rice balls into the boiling water without thawing.
3. Boil again and inject appropriate amount of cold water.Repeat this step twice.
4. Remove the glutinous rice balls until they float.
5.Put it into a bowl.
6.Put an appropriate amount of water in the pot, add brown sugar cubes and melt, then turn off the heat.
7. Ladle the brown sugar water into the bowl with glutinous rice balls.
8.The delicious brown sugar glutinous rice balls are ready.
Tips
When cooking glutinous rice balls, add cold water twice halfway so that the cooked glutinous rice balls will be rounder and will not break.
本文地址：https://food.baitai100.com/post/77339.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
