Ingredients
Quick-frozen glutinous rice balls ( Rugan ) | Salad oil ( a small amount ) |
Brush ( 1 handful ) |
Microwave glutinous rice balls How to make
1.Put the quick-frozen glutinous rice balls on the plate
2.Thaw in the microwave for 2-3 minutes
3. Brush with salad oil and arrange evenly.
4.Put it in the microwave on medium heat for three minutes, turn it over and bake for three minutes, then take it out.have eaten.
Tips
Brush oil and place them evenly so that the glutinous rice balls will not pile up after being spread all over.It's quite chewy.Use less oil.It's too sweet to eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
