Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (one) | Salad oil, salt, flour, chili powder, sesame seeds ( Appropriate amount ) |
How to make potato shredded cake
1. Grate potatoes, add appropriate amount of salad oil, salt and flour and mix well
2.Put a little oil in the pot Add shredded potatoes and roll it flat
3. It is ready when both sides are golden brown.Sprinkle chili powder and sesame seeds.
4. You can also tear it open and eat it!
Tips
It is best to use a non-stick pan to prevent potatoes from sticking to the pan
I found that some paste pans can be added with a small amount of salad oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
