Smooth How to make small glutinous rice balls

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  1.Cook drinking water.

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  2. Boil the water, keep it boiling, and continue to heat it up.

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  3.Put the small glutinous rice balls into the water and continue to heat.During this cooking process, always turn on the highest heat without adjusting it.

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  4.To prevent sticking to the bottom, you can push it with a spoon.Not bad! Just push with the back of a spoon to keep the surface smooth.

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  5. The glutinous rice balls will be cooked when they surface.Add an appropriate amount of sugar and take them out of the pot.

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  6.Let’s eat